An edition of Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges (1920)

Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges.

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Last edited by MARC Bot
February 8, 2019 | History
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An edition of Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges (1920)

Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
California Fruit Growers Exchange
Language
English
Pages
29

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Subjects
Cookery (Citrus fruits)
Edition Availability
Cover of: Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges.
Masterpieces from the chefs of the great hotels of New York featuring Sunkist oranges.
1920, California Fruit Growers Exchange
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Hotel Astor : Duckling valencienne
Hotel Belmont : Orange frappé
Hotel Biltmore : Biltmore salad
Hotel Claridge : Halved or sliced orange
Hotel Commodore : Oranges supreme
Hotel Manhattan : Orange salad Alamo
Hotel McAlpin : Orange McAlpin
Hotel Pennsylvania : Fruit salad Louisette
Hotel Plaza : Orange grove salad
Hotel Ritz-Carlton : Salade Miami
Hotel Vanderbilt : Duckling Bigarrade
Waldorf Astoria : Orange and lettuce salad
Oranges for health.

Edition Notes

Features line drawings of the hotels and chefs.

Published in
Los Angeles, Calif

The Physical Object

Pagination
[29] p. :
Number of pages
29

ID Numbers

Open Library
OL17597408M
OCLC/WorldCat
45666222

Source records

Oregon Libraries MARC record

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History

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February 8, 2019 Created by MARC Bot import existing book