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Food culture in the Pacific Islands
2009, Greenwood Press, Greenwood
in English
0313344922 9780313344923
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Book Details
Table of Contents
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
February 8, 2019 | Created by MARC Bot | import existing book |