An edition of Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu (2007)

Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu

yŏnʼgu kyŏlgwa pogosŏ = Study of the safety evaluation for fermentation tea

Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan y ...
chugwan yŏnʼgu kigwan Mokpʻo T ...
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Last edited by MARC Bot
February 8, 2019 | History
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An edition of Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu (2007)

Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu

yŏnʼgu kyŏlgwa pogosŏ = Study of the safety evaluation for fermentation tea

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Publish Date
Publisher
Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Language
Korean
Pages
122

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Subjects

Food, Aflatoxins, Safety measures, Tea fungus, Analysis
Edition Availability
Cover of: Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu
Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu: yŏnʼgu kyŏlgwa pogosŏ = Study of the safety evaluation for fermentation tea
2007, Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
in Korean

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Book Details

Edition Notes

Includes bibliographical references (p. 104).

Summary also in English.

Published in
[Seoul]
Other Titles
Study of the safety evaluation for fermentation tea

Classifications

Library of Congress
RM666.T25 P37 2007

The Physical Object

Pagination
122 p. :
Number of pages
122

Edition Identifiers

Open Library
OL23146423M
LCCN
2008407955

Work Identifiers

Work ID
OL18555271W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 8, 2019 Created by MARC Bot import existing book