An edition of Generic HACCP model for irradiated, raw meat and poultry products (1999)

Generic HACCP model for irradiated, raw meat and poultry products.

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Generic HACCP model for irradiated, raw meat ...
United States. Food Safety and ...
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Last edited by MARC Bot
February 8, 2019 | History
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An edition of Generic HACCP model for irradiated, raw meat and poultry products (1999)

Generic HACCP model for irradiated, raw meat and poultry products.

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Publish Date
Publisher
United States Dept. of Agriculture, Food Safety and Inspection Service
Language
English
Pages
44

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Subjects

Irradiated meat, Poultry products, Meat, Irradiated poultry, Microbiology

Places

United States
Edition Availability
Cover of: Generic HACCP model for irradiated, raw meat and poultry products.
Generic HACCP model for irradiated, raw meat and poultry products.
1999, United States Dept. of Agriculture, Food Safety and Inspection Service
in English

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Book Details

Edition Notes

Cover title.

"May 1999."

Includes bibliographical references (p. 18-22).

Published in
Washington, DC
Series
HACCP -- 8

Classifications

Dewey Decimal Class
363.19/29
Library of Congress
TP371.8 .G46 1999

The Physical Object

Pagination
44 p. ;
Number of pages
44

Edition Identifiers

Open Library
OL24114426M
LCCN
2008397708

Work Identifiers

Work ID
OL18557169W

Source records

Library of Congress MARC record

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History

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February 8, 2019 Created by MARC Bot import existing book