An edition of Cheese (2010)

Cheese

exploring taste and tradition

1st ed.

by

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Cover of: Cheese by Patricia Michelson
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Last edited by ImportBot
October 23, 2021 | History
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An edition of Cheese (2010)

Cheese

exploring taste and tradition

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gibbs Smith
Language
English

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Previews available in: English

Subjects
Cheese, Cookery (Cheese), Varieties, Wine and wine making, Cooking (cheese), Cooking (Cheese)

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Edition Availability
Cover of: Cheese
Cheese
2010, Quarto Publishing Group UK, Jacqui Small
in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: exploring taste and tradition
2010, Gibbs Smith
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Layton, Utah

Classifications

Dewey Decimal Class
641.6/73
Library of Congress
TX759.5.C48 M534 2010, TX759.5.C48M534 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24019469M
Internet Archive
cheeseexploringt0000mich
ISBN 10
1423606515
ISBN 13
9781423606512
LCCN
2010000669
OCLC/WorldCat
436030307

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 23, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
February 8, 2019 Created by MARC Bot import existing book