An edition of Food engineering aspects of baking sweet goods (2008)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Food engineering aspects of baking sweet goods (2008)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
296

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Previews available in: English

Subjects
Food, Baked products, Analysis, Baking, Food Analysis, Aliments, Analyse, Produits de boulangerie-pâtisserie, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
2008, CRC Press
in English
Libraries near you: WorldCat
Cover of: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
March 4, 2008, CRC
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP431.F66 2007, TP431 .F66 2008

The Physical Object

Format
Hardcover
Number of pages
296

ID Numbers

Open Library
OL11816612M
Internet Archive
foodengineeringa0000unse
ISBN 10
1420052748
ISBN 13
9781420052749
LCCN
2007049013
OCLC/WorldCat
182779581, 302358512
Library Thing
7058098
Goodreads
6222415

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
amazon.com record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
February 9, 2019 Created by MARC Bot import existing book