An edition of Indian home cooking
(2004)
Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
by Suvir Saran and Stephanie Lyness
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"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.
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Indic Coolking, Indic Cooking, Cooking, indicShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
August 31, 2004, Clarkson Potter
in English
0609611011 9780609611012
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| August 21, 2024 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 9, 2019 | Created by MARC Bot | import existing book |