An edition of Modern Mediterranean cuisine (2009)

Modern Mediterranean cuisine

a culinary collection of fresh flavors

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Last edited by MARC Bot
December 23, 2020 | History
An edition of Modern Mediterranean cuisine (2009)

Modern Mediterranean cuisine

a culinary collection of fresh flavors

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Modern Mediterranean cuisine
Modern Mediterranean cuisine: a culinary collection of fresh flavors
2009, Reader's Digest Association
in English

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Book Details


Table of Contents

Antipasti, tapas, and meze
Breads
Soups
Pasta
Grains
Seafood
Poultry
Veal, pork, and lamb
Eggs
Vegetables
Salads
Desserts.

Edition Notes

Published in
Pleasantville, N.Y

Classifications

Dewey Decimal Class
641.59822
Library of Congress
TX725.M35 B34 2009, TX725.M35 B34 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23981017M
Internet Archive
modernmediterran0000bala
ISBN 13
9781606521366
LCCN
2009051117
OCLC/WorldCat
468975013

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History

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December 23, 2020 Edited by MARC Bot import existing book
August 12, 2020 Edited by ImportBot import existing book
February 9, 2019 Created by MARC Bot import existing book