An edition of Purchasing for chefs
(2010)
Purchasing for chefs
a concise guide
2nd ed.
by Andrew Hale Feinstein
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"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.
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Includes index.
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| December 19, 2023 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| February 9, 2019 | Created by MARC Bot | import existing book |