An edition of Nutrition and the institutionalized elderly
(2007)
Nutrition and the institutionalized elderly
by Marie A. Bernard and Ronni Chernoff
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Subjects
Aging, Nutrition, Nutrition disorders in old age, Institutional care, Physiology, Nutritional Requirements, Older people, Prevention & control, Aged, Homes for the Aged, Deficiency Diseases, Older people, nutrition, Older people, institutional care, Nutrition disorders, Deficiency diseases, Almshouses| Edition | Availability |
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Book Details
Table of Contents
Weight loss treatment in long-term care: are outcomes improved with oral supplements and appetite stimulants? / Kalpana P. Padala, Brenda K. Keller, Jane F. Potter
Weight loss in patients with Alzheimer's disease / Bruce K. Tamura, Kamal H. Masaki, Patricia L. Blanchette
Oral health issues in the nutrition of institutionalized elders / Michele J. Saunders, Susan P. Stattmiller, Kathleen M. Kirk
Team management of dysphagia in the institutional setting / JoAnne Robbins, Stephanie Kays, Shirley McCallum
Pressure ulcers and endothelial dysfunction: is there a link? / Bryan D. Struck, Jonelle E. Wright
Vitamin D and secondary hyperparathyroidism in the institutionalized elderly: a literature review / Rubina Malik
Lutein and age-related ocular disorders in the older adult: a review / Lisa M. Renzi, Elizabeth J. Johnson.
Edition Notes
Co-published simultaneously as Journal of nutrition for the elderly ; v. 26, no. 3/4
Includes bibliographical references and index.
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| September 16, 2021 | Edited by ImportBot | import existing book |
| February 9, 2019 | Created by MARC Bot | import existing book |