Food security, nutrition and sustainability

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Last edited by MARC Bot
December 15, 2022 | History

Food security, nutrition and sustainability

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Publish Date
Publisher
EARTHSCAN
Language
English
Pages
295

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2013, Routledge
in English
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
Cover of: Food Security, Nutrition and Sustainability
Food Security, Nutrition and Sustainability
2011, Taylor & Francis Group
in English
Cover of: Food security, nutrition and sustainability
Food security, nutrition and sustainability
2010, EARTHSCAN
in English

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Book Details


Table of Contents

Introduction: food security, nutrition and sustainability in a globalized world / Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada / Tony Weis
Security for whom? Changing discourses on food in Europe in times of a global food crisis / Gianluca Brunori and Angela Guarino
The re-emergence of national food security on the United Kingdom's strategic policy agenda: sustainability challenges and the politics of food supply / David Barling, Tim Lang and Rosalind Sharpe
Neoliberalism and food vulnerability: the stakes for the South / Gabriela Pechlaner and Gerardo Otero
Energy security, agriculture and food / Jago Dodson ... [et al.]
Unequal food systems, unhealthy diets / Sharon Friel and Wieslaw Lichacz
Explaining patterns of convenience food consumption / Lisa Schubert, Megan Jennaway and Helen Johnson
Public health and moral panic: sociological perspectives on the "epidemic of obesity" / Stewart Lockie and Susan Williams
The food regulatory system, is it protecting public health and safety? / Mark Lawrence
The "wellness" phenomenon: implications for global agri-food systems / David Burch and Geoffrey Lawrence
Supermarkets, food systems and public health: facing the challenges / Libby Hattersley and Jane Dixon
Bodies, bugs and dirt: sustainability re-imagined in community gardens / Kelly Donati, Susan Cleary and Lucinda Pike
Biofuels: finding a sustainable balance for food and energy / Sophia Murphy
Examining the mythologies of organics: moving beyond the organic/conventional binary? / Hugh Campbell ... [et al.]
Nanotechnology and the techno-corporate agri-food paradigm / Gyorgy Scrinis and Kristen Lyons
Conclusion: Big choices about the food system / Tim Lang.

Edition Notes

Includes bibliographical references and index.

Published in
Sterling, VA

Classifications

Dewey Decimal Class
338.1/9
Library of Congress
HD9000.5 .L394 2010, HD9000.5.L394 2009, HD9000.5 .L394 2010eb

The Physical Object

Pagination
xxiv, 295 p. :
Number of pages
295

ID Numbers

Open Library
OL24094313M
Internet Archive
foodsecuritynutr0000lawr
ISBN 13
9781844077755
LCCN
2009026247
OCLC/WorldCat
566275565, 423732348

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December 15, 2022 Edited by MARC Bot import existing book
January 30, 2022 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
February 10, 2019 Created by MARC Bot import existing book