An edition of Braise (2006)

Braise

a journey though traditional cuisine

by

Cover of: Braise by Daniel Boulud, Daniel Boulud
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Last edited by ImportBot
August 22, 2020 | History
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An edition of Braise (2006)

Braise

a journey though traditional cuisine

by

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Publish Date
Publisher
ECCO
Language
English

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Previews available in: English

Subjects

Braising (Cookery), International Cookery, Braising (Cooking), International cooking, Cooking
Edition Availability
Cover of: Braise
Braise: A Journey Through International Cuisine
Mar 05, 2013, Ecco
paperback
Cover of: Braise
Braise: a journey though traditional cuisine
2006, ECCO
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.7/7
Library of Congress
TX686 .B65 2006, TX686.B65 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24052687M
Internet Archive
braisejourneytho0000boul
ISBN 10
0060561718
LCCN
2006047598
OCLC/WorldCat
70131219

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
August 22, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 10, 2019 Created by MARC Bot import existing book