An edition of Omega-3 fatty acids, the brain, and retina
(2009)
Omega-3 fatty acids, the brain, and retina
by Artemis P. Simopoulos
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Book Details
Table of Contents
Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P.
Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R.
Application of serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic patients with schizophrenia who have seriously and violently offended / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H.
Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G.
Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J.
Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J., Cansev, M., Treasaden, T.
An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.]
Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.
Edition Notes
Includes bibliographical references and indexes.
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| September 21, 2024 | Edited by ImportBot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |