The backyard homestead
by Carleen Madigan
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From a Quarter of An Acre, You Can Harvest:
1400 Eggs
50 Pounds of Wheat
60 Pounds of Fruit
2000 Pounds of Vegetables
280 Pounds of Pork
75 Pounds of Nuts
The Indispensable Guide to Food Self-Sufficiency
Learn How To:
-milk a goat
-prime a fruit tree
-dry herbs
-make dandelion wine
-bake whole-grain bread
-tap a maple tree
-make fresh mozzarella
-brew beer
-mill grains for flour
-save seeds for next season, and a whole lot more
Put Your Backyard To Work
Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves, keep bees, raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
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Food, Preservation, Kitchen gardens, Meat animals, Vegetable gardeningShowing 3 featured editions. View all 3 editions?
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The Backyard Homestead: Produce All The Food You Need On Just 1/4 Acre!
Feb 11, 2009, Turtleback Books
library binding
0606368825 9780606368827
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Includes bibliographical references and index.
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