An edition of Safety of food proteins in agricultural products
(2008)
Safety of food proteins in agricultural products
1st ed.
by Bruce G. Hammond
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Safety of food proteins in agricultural products
2008, CRC Press
in English
- 1st ed.
0849339677 9780849339677
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Book Details
Table of Contents
Protein structure and function in plants and animals
The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin
Safety assessment of Bacillus thuringiensis and bt crops used in insect control
Ecological safety assessment of insecticidal proteins introduced into biotech crops
The safety of microbial enzymes used in food processing
Safety assessment of biotechnology-derived therapeutic drugs
The food safety assessment of bovine somatotropin (bst)
Assessment of food proteins for allergenic potential
Methods for estimating the intake of proteins in food
Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective
The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
Edition Notes
Includes bibliographical references and index.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |