An edition of The best light recipe (2006)

The best light recipe

a best recipe classic

1st ed.
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Last edited by ImportBot
November 2, 2021 | History
An edition of The best light recipe (2006)

The best light recipe

a best recipe classic

1st ed.
  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
372

Buy this book

Previews available in: English

Edition Availability
Cover of: The best light recipe
The best light recipe: a best recipe classic
2006, America's Test Kitchen
in English - 1st ed.

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Book Details


Table of Contents

Appetizers
Salads
Soups, stews, and chilis
Vegetables
Rice, grains, and beans
Pasta
Poultry and meat
Fish and shellfish
Stir-fries
Quick breads
Desserts.

Edition Notes

"Would you make 28 light cheesecakes to find the one you'd actually want to eat? We did. Here are 300 lower fat recipes that put flavor first"--Jacket.

Includes bibliographical references (p. 359) and index.

Published in
Brookline, Mass
Genre
Recipes.
Other Titles
Best light recipe from the editors of Cook's illustrated, Best light recipes, Cook's illustrated.

Classifications

Dewey Decimal Class
641.5/635
Library of Congress
TX715 .B4855517 2006, RM237.7

The Physical Object

Pagination
xii, 372 p. :
Number of pages
372

ID Numbers

Open Library
OL22650689M
Internet Archive
bestlightrecipeb0000unse
ISBN 10
0936184973
ISBN 13
9780936184975
LCCN
2006287154
Library Thing
2686993
Goodreads
32159

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History

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November 2, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 10, 2019 Edited by MARC Bot import existing book
February 10, 2019 Created by MARC Bot import existing book