An edition of The low-cholesterol olive oil cookbook
(1990)
The low-cholesterol olive oil cookbook
more than 200 recipes, the most delicious way to eat healthy food
1st ed.
by Sarah Schlesinger
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Explains the cholesterol-lowering benefits of olive oil, presents more than two hundred recipes from around the world using olive oil, and provides practical suggestions for substituting olive oil in many recipes the cook may already be using.
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The low-cholesterol olive oil cookbook: more than 200 recipes, the most delicious way to eat healthy food
1990, Villard Books
in English
- 1st ed.
0394580745 9780394580746
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Edition Notes
Includes bibliographical references (p. 293-295) and index.
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| September 1, 2024 | Edited by MARC Bot | import existing book |
| August 16, 2017 | Edited by ImportBot | import new book |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |