An edition of Everyday Chinese cooking (2000)

Everyday Chinese Cooking

Quick and Delicious Recipes from the Leeann Chin Restaurants

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Last edited by MARC Bot
February 11, 2019 | History
An edition of Everyday Chinese cooking (2000)

Everyday Chinese Cooking

Quick and Delicious Recipes from the Leeann Chin Restaurants

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Publish Date
Publisher
Clarkson Potter
Language
English
Pages
192

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Book Details


First Sentence

"Miniature ears of corn often used in stir-fried dishes."

Classifications

Library of Congress
TX724.5.C5 C561163 2000

ID Numbers

Open Library
OL7585672M
ISBN 10
0609605860
ISBN 13
9780609605868
LCCN
00020900
OCLC/WorldCat
43245555
Library Thing
1193953
Goodreads
2207277

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History

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February 11, 2019 Created by MARC Bot import existing book