An edition of Math concepts for food engineering (2008)

Math concepts for food engineering

2nd ed.

by , , , and

  • 1 Currently reading
Cover of: Math concepts for food engineering by Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., D.B. Hyslop
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Math concepts for food engineering (2008)

Math concepts for food engineering

2nd ed.

by , , , and

  • 1 Currently reading

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Publish Date
Publisher
CRC Press
Language
English
Pages
228

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Subjects

Mathematics, Food industry and trade, Food & beverage technology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science
Edition Availability
Cover of: Math Concepts for Food Engineering, Second Edition
Math Concepts for Food Engineering, Second Edition
March 3, 2008, CRC
Paperback in English - 2 edition
Cover of: Math concepts for food engineering
Math concepts for food engineering
2008, CRC Press
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664.001/51
Library of Congress
QA37.3 .M35 2008, QA37.2

The Physical Object

Pagination
228 p. :
Number of pages
228

Edition Identifiers

Open Library
OL21040507M
ISBN 10
1420055054
ISBN 13
9781420055054
LCCN
2007048963
Library Thing
8571739
Goodreads
3314843

Work Identifiers

Work ID
OL18705816W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

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July 31, 2019 Edited by MARC Bot associate edition with work OL18705816W
February 11, 2019 Created by MARC Bot import existing book