An edition of Math concepts for food engineering
(2008)
Math Concepts for Food Engineering, Second Edition
2 edition
by Richard W. Hartel, Robin K. Connelly, T.A. Howell Jr., and D.B. Hyslop
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Math Concepts for Food Engineering, Second Edition
March 3, 2008, CRC
Paperback
in English
- 2 edition
1420055054 9781420055054
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"Perhaps the easiest way to begin a discussion about algebraic equations and their components is to use examples to point out the various terms."
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18705816W |
| February 11, 2019 | Created by MARC Bot | import existing book |