An edition of Chemistry and physiology of selected food colorants
(2000)
Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
by Thomas Hofmann and American Chemical Society Staff
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Publish Date
December 11, 2000
Publisher
An American Chemical Society Publication
Language
English
Pages
224
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Previews available in: English
Subjects
Congresses, Coloring matter in foodShowing 1 featured edition. View all 1 editions?
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1
Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
December 11, 2000, An American Chemical Society Publication
Hardcover
in English
0841237050 9780841237056
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 11, 2019 | Created by MARC Bot | import existing book |