An edition of Healthy soy
(2002)
Healthy Soy
Cooking With Soybeans for Health and Vitality
1st edition
by Brigid Treloar and Karen Inge
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Cooking (Soybeans), Cooking (soybeans)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Healthy Soy: Cooking With Soybeans for Health and Vitality
May 2002, Tuttle Publishing
Hardcover
in English
- 1st edition
0794650104 9780794650100
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Book Details
First Sentence
"The soybean is a nutritionally unique legume that is becoming more popular in the Western world as its many health and nutritional benefits are recognized."
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| September 29, 2021 | Edited by ImportBot | import existing book |
| February 11, 2019 | Created by MARC Bot | import existing book |