An edition of Nutrition management of HIV and AIDS
(2009)
Nutrition management of HIV and AIDS
by Kristy M. Hendricks
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| Edition | Availability |
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Nutrition management of HIV and AIDS
2009, American Dietetic Association
in English
0880914130 9780880914130
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Book Details
Table of Contents
Overview of HIV/AIDs today / Christine Wanke, Sarwat Khalil, Jül L. Gerrior
Highly active antiretroviral therapy (HAART) / Kimberly R. Dong and Alexandra Mangili
General nutrition issues for healthy living with HIV infection / Lucia Vining
Unintentional weight loss and wasting in HIV infection / Jül l. Gerrior
HIV-associated fat deposition / Kimberly R. Dong
HIV-associated fat atrophy / Kristy M. Hendricks
HIV-associated dyslipidemia / Jane Hubbard
Insulin sensitivity and HIV infection / Viva Tai and Kathleen Mulligan
Dietary supplement use in HIV infection / Alexis Howard, Kristy M. Hendricks, and Johanna Dwyer
Pediatric HIV / Nasim Sabery, Lauren Furuta, and Christopher Duggan
HIV in injection drug users / Ellen Smit and Alice Tang
HIV in older adults / Helen M. Rasmussen.
Edition Notes
Includes bibliographical references and index.
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| December 20, 2021 | Edited by ImportBot | import existing book |
| February 12, 2019 | Created by MARC Bot | import existing book |