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Explains the cultivation and growth of twelve vegetables including onions, asparagus, cabbage, and lettuce.
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Previews available in: English
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
January 25, 2022 | Edited by dcapillae | merge authors |
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February 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 9, 2009 | Created by WorkBot | add works page |