An edition of Exploring foodservice systems management through problems
(2007)
Exploring Food Service Systems Management Through Problems (3rd Edition)
by Elizabeth Lieux and Patricia Luoto
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Previews available in: English
Subjects
Study guides, Study and teaching, Food service management, Examinations, Quantity cooking, Food sciences - general & miscellaneous, Food service, General civil service & employment tests study guides, Recreation & entertainment industries - general & miscellaneous, Entertainment, Dining & hospitality industries - managementPlaces
United States| Edition | Availability |
|---|---|
1
Exploring Food Service Systems Management Through Problems (3rd Edition)
May 24, 2007, Prentice Hall
in English
013232542X 9780132325424
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2
Exploring Food Service Systems Management Through Problems (3rd Edition)
May 24, 2007, Prentice Hall
Paperback
in English
- 3 edition
013232542X 9780132325424
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| December 19, 2023 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| February 13, 2019 | Created by MARC Bot | import existing book |