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Subjects
Cookery (Pork), French Cookery, French CookingEdition | Availability |
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Book Details
Edition Notes
With: J.-L. R. La laiterie, ou, Art de traiter le laitage ... Paris, 1823 -- Quentin, Pierre. L'art d'employer les fruits ... Paris, 1818. Issued separately.
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Feedback?February 13, 2019 | Edited by MARC Bot | import existing book |
February 13, 2019 | Created by MARC Bot | import existing book |