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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This title presents a memoir of an unusual life and the food she loves to cook.
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Previews available in: English
Subjects
Cooks, Biography, Women cooks, Cooking, italian, Italy, biography, Food writers, Italians, Italian Cooking, Social life and customsPlaces
Great BritainShowing 4 featured editions. View all 4 editions?
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1
Risotto with Nettles: A Memoir with Food
2011, Penguin Random House
in English
1448114675 9781448114672
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2
Risotto with Nettles: A Memoir with Food
2010, Penguin Random House
in English
0099505991 9780099505990
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Book Details
Edition Notes
Originally published: London: Chatto & Windus, 2009.
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Feedback?January 1, 2023 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
February 13, 2019 | Created by MARC Bot | import existing book |