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Subjects
Eggs, Chickens, Handbooks, manuals, Poultry industryEdition | Availability |
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1
Commercial Chicken Meat and Egg Production
2012, Springer London, Limited
in English
1461508118 9781461508113
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2
Commercial chicken meat and egg production
2002, Kluwer Academic Publishers
in English
- 5th ed.
079237200X 9780792372004
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3
Commercial Chicken Meat and Egg Production
December 2001, Springer
Hardcover
in English
- 5th ed. edition
079237200X 9780792372004
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Book Details
Edition Notes
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
Includes bibliographical references (p. 1241-1278) and index.
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Feedback?February 25, 2022 | Edited by ImportBot | import existing book |
February 13, 2019 | Created by MARC Bot | import existing book |