An edition of American charcuterie (1986)

American charcuterie

recipes from Pig-by-the-Tail

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Last edited by ImportBot
December 17, 2022 | History
An edition of American charcuterie (1986)

American charcuterie

recipes from Pig-by-the-Tail

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin Books
Language
English
Pages
300

Buy this book

Previews available in: English

Edition Availability
Cover of: American charcuterie
American charcuterie: recipes from Pig-by-the-Tail
1987, Penguin Books
in English
Cover of: American charcuterie
American charcuterie: recipes from Pig-by-the-Tail
1986, Viking
in English

Add another edition?

Book Details


Edition Notes

Bibliography: p. 289-291.
Reprint. Originally published: New York : Viking, 1986.
Includes index.

Published in
New York, N.Y., U.S.A

Classifications

Dewey Decimal Class
641.5/09794/67
Library of Congress
TX725.A1 W57 1987, TX725.A1W57 1987

The Physical Object

Pagination
xix, 300 p. :
Number of pages
300

ID Numbers

Open Library
OL2374379M
Internet Archive
americancharcute00wise
ISBN 10
0140467467
LCCN
87002528
OCLC/WorldCat
15317501
Library Thing
1754411
Goodreads
575016

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History

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December 17, 2022 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
November 5, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page