An edition of Flavor chemistry of fats and oils (1985)

Flavor chemistry of fats and oils

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Last edited by MARC Bot
November 2, 2020 | History
An edition of Flavor chemistry of fats and oils (1985)

Flavor chemistry of fats and oils

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publish Date
Language
English
Pages
309

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Previews available in: English

Edition Availability
Cover of: Flavor chemistry of fats and oils
Flavor chemistry of fats and oils
1985, American Oil Chemists' Society
in English

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
[Champaign, Ill.]
Series
AOCS monograph ;, 15

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP670 .F55 1985

The Physical Object

Pagination
viii, 309 p. :
Number of pages
309

ID Numbers

Open Library
OL2539018M
Internet Archive
flavorchemistryo0000unse_k5v8
ISBN 10
0935315128
LCCN
85019997
Goodreads
3446771

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History

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November 2, 2020 Edited by MARC Bot import existing book
February 17, 2019 Created by MARC Bot import existing book