An edition of Gums and stabilisers for the food industry 5 (1990)

Gums and stabilisers for the food industry 5

by and

Cover of: Gums and stabilisers for the food industry 5 by Glyn O. Phillips, Peter A. Williams
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Gums and stabilisers for the food industry 5 (1990)

Gums and stabilisers for the food industry 5

by and

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Publish Date
Publisher
IRL Press, Oxford University Press
Language
English
Pages
609

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Subjects

Colloids, Congresses, Food additives
Edition Availability
Cover of: Gums and stabilisers for the food industry 5
Gums and stabilisers for the food industry 5
1990, IRL Press, Oxford University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989"--Prelim.

Published in
Oxford [England], New York

Classifications

Dewey Decimal Class
664.06
Library of Congress
TP453.C65 G864 1990, TP453.C65G864 1990

The Physical Object

Pagination
xv, 609 p. :
Number of pages
609

ID Numbers

Open Library
OL1855106M
ISBN 10
0199630615
LCCN
90006918

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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February 17, 2019 Created by MARC Bot import existing book