An edition of Principles of meat science (1975)

Principles of meat science

by , , , , and

Cover of: Principles of meat science by John C. Forrest, Elton D. Aberle, Harold B. Hedrick, Max D. Judge, Robert A. Merkel
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Principles of meat science (1975)

Principles of meat science

by , , , , and

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Publish Date
Publisher
Freeman, Brand: W.H.Freeman n Co Ltd
Language
English
Pages
417

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Subjects

Meat industry and trade, Meat, Muscle

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Edition Availability
Cover of: Principles of meat science
Principles of meat science
1975, Freeman, Brand: W.H.Freeman n Co Ltd
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
San Francisco
Series
A Series of books in food and nutrition

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX373 .P74, TX373.P74

The Physical Object

Pagination
417 p. :
Number of pages
417

ID Numbers

Open Library
OL5188656M
ISBN 10
0716707438
LCCN
75008543
Goodreads
4797559

Source records

Scriblio MARC record
amazon.com record
Library of Congress MARC record
Better World Books record
Promise Item

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History

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May 25, 2022 Edited by ImportBot import existing book
April 2, 2019 Edited by ImportBot import existing book
February 17, 2019 Created by MARC Bot import existing book