An edition of Chemical engineering for the food industry
(1991)
Chemical engineering for the food industry
1st ed.
by D. L. Pyle, D. Leo Pyle, Peter J. Fryer, and Chris D. Reilly
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Subjects
Transmission, Heat, Food industry and trade, Chemical engineering, Food & beverage technology, Food Engineering, Technology, Technology & Industrial Arts, Science/Mathematics, Engineering - Chemical & Biochemical, Food Science, Methods - Canning & Preserving, Technology / Food Industry & Science, Food, analysisShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Chemical Engineering for the Food Industry
2012, Springer London, Limited
in English
1461538645 9781461538646
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2
Chemical Engineering for the Food Industry
2012, Springer London, Limited
in English
1461367247 9781461367246
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3
Chemical Engineering for the Food Industry
Oct 09, 2011, Springer
paperback
1461538653 9781461538653
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4
Chemical engineering for the food industry
1997, Blackie Academic & Professional, Springer
in English
- 1st ed.
0412495007 9780412495007
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5
Chemical Engineering for the Food Industry (Food Engineering Series)
July 31, 1991, Springer
Hardcover
in English
- 1 edition
0412495007 9780412495007
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Book Details
Edition Notes
Includes bibliographical references and index.
COMPUTER DISK AVAILABLE AT THE CIRCULATION DESK.
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| January 17, 2023 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18866471W |
| February 17, 2019 | Created by MARC Bot | import existing book |