An edition of The international dictionary of desserts, pastries, and confections
(1995)
The international dictionary of desserts, pastries, and confections
a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
1st ed.
by Carole Bloom
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Desserts, Dictionaries, Cooking| Edition | Availability |
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1
The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo
1995, Hearst Books
in English
- 1st ed.
0688127258 9780688127251
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Edition Notes
Includes bibliographical references (p. [351]-354) and index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| March 29, 2019 | Edited by ImportBot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |