An edition of Cooking from Mainland China
(1979)
Cooking from Mainland China
158 authentic recipes from the People's Republic of China
1st U. S. ed.
by Sumi Hatano
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
![Cover of: Cooking from Mainland China by [edited by Sumi Hatano ; trans. by Stella Lau Fessler].](http://covers.openlibrary.org/b/id/9486359-L.jpg)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking| Edition | Availability |
|---|---|
1
Cooking from Mainland China: 158 authentic recipes from the People's Republic of China
1979, Barron's
in English
- 1st U. S. ed.
0812053752
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"...based on the authentic Masses Cookbook, which was published in China in 1966."
Original ed. published by Shufunotomo Co., Tokyo.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 7, 2023 | Edited by ImportBot | import existing book |
| December 17, 2019 | Edited by ImportBot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |