An edition of Sensory science theory and applications in foods (1991)

Sensory science theory and applications in foods

by and

Cover of: Sensory science theory and applications in foods by Harry T. Lawless, Barbara P. Klein
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Last edited by ImportBot
April 11, 2023 | History
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An edition of Sensory science theory and applications in foods (1991)

Sensory science theory and applications in foods

by and

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Publish Date
Publisher
M. Dekker, CRC Press
Language
English
Pages
441

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Subjects

Food, Congresses, Sensory evaluation, Food industry and trade
Edition Availability
Cover of: Sensory science theory and applications in foods
Sensory science theory and applications in foods
1991, M. Dekker, CRC Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.

Published in
New York
Series
IFT basic symposium series ;, [6], IFT basic symposium series (Marcel Dekker, Inc.) ;, [6].

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .R37 1991, TX546.R37 1991

The Physical Object

Pagination
x, 441 p. :
Number of pages
441

ID Numbers

Open Library
OL1638144M
ISBN 10
0824785371
LCCN
91190403
Goodreads
5048858

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
amazon.com record
ISBNdb

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History

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April 11, 2023 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book