An edition of HACCP (1992)

HACCP

principles and applications

by and

  • 1 Want to read
HACCP
Merle D. Pierson, Donald A. Co ...
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of HACCP (1992)

HACCP

principles and applications

by and

  • 1 Want to read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
212

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Subjects

Food, Safety measures, Quality control, Food Industry and Trade, Microbiology, Food industry and trade, Hazard Analysis and Critical Control Point (Food safety system)

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Edition Availability
Cover of: HACCP
HACCP: principles and applications
1992, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
QR115 .H23 1992

The Physical Object

Pagination
xii, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL1704951M
ISBN 10
0442009895
LCCN
92006227
Goodreads
5119426

Source records

Talis record
Scriblio MARC record
Library of Congress MARC record

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History

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November 15, 2020 Edited by MARC Bot import existing book
February 19, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book