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Edition Notes
Includes bibliographical references and index.
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
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Feedback?November 15, 2020 | Edited by MARC Bot | import existing book |
February 19, 2019 | Edited by MARC Bot | import existing book |
February 18, 2019 | Created by MARC Bot | import existing book |