Technical innovations in freezing and refrigeration of fruits and vegetables

proceedings of the international conference of Davis, USA (July 9-12, 1989)

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Last edited by MARC Bot
March 11, 2019 | History

Technical innovations in freezing and refrigeration of fruits and vegetables

proceedings of the international conference of Davis, USA (July 9-12, 1989)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
461

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references.
Articles chiefly in English; three articles in French.
"International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables, July 9-12, 1989 ... University of California, Davis"--Cover p. 1.

Published in
Paris, France
Series
Science et technique du froid =, Refrigeration science and technology,, Science et technique du froid.

Classifications

Dewey Decimal Class
664/.85
Library of Congress
TP440 .T43 1989

The Physical Object

Pagination
461 p. :
Number of pages
461

ID Numbers

Open Library
OL1310315M
Internet Archive
isbn_2903633509
ISBN 10
2903633509
LCCN
92180314

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March 11, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book