An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

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Food analysis by HPLC
Leo M. L. Nollet
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
759

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Subjects

Food, High performance liquid chromatography, Analysis
Edition Availability
Cover of: Food analysis by HPLC
Food analysis by HPLC
1992, Marcel Dekker
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 52, Food science and technology (Marcel Dekker, Inc.) ;, 52

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX548.2.L55 F66 1992

The Physical Object

Pagination
ix, 759 p. :
Number of pages
759

ID Numbers

Open Library
OL1703098M
ISBN 10
0824786238
LCCN
92004154

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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February 18, 2019 Created by MARC Bot import existing book