An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

by

Food analysis by HPLC
Leo M. L. Nollet
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 18, 2019 | History
Edit
An edition of Food analysis by HPLC (1992)

Food analysis by HPLC

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
759

Check nearby libraries

Buy this book

Subjects

Food, High performance liquid chromatography, Analysis

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food analysis by HPLC
Food analysis by HPLC
1992, Marcel Dekker
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 52, Food science and technology (Marcel Dekker, Inc.) ;, 52

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX548.2.L55 F66 1992

The Physical Object

Pagination
ix, 759 p. :
Number of pages
759

ID Numbers

Open Library
OL1703098M
ISBN 10
0824786238
LCCN
92004154

Source records

Scriblio MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 18, 2019 Created by MARC Bot import existing book