Microorganisms in the production of food

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Last edited by ImportBot
August 28, 2021 | History

Microorganisms in the production of food

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Publish Date
Publisher
Elsevier
Language
English
Pages
305

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Previews available in: English

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Amsterdam, Oxford
Series
Progress in industrial microbiology -- v.23

Classifications

Dewey Decimal Class
630/.2/76
Library of Congress
TP370.5, QR92.A6 B6 1986

The Physical Object

Pagination
(x,305)p. :
Number of pages
305

ID Numbers

Open Library
OL21432549M
Internet Archive
biotechnologyofa0000unse_b0w2
ISBN 10
0444426612, 0444416668

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History

Download catalog record: RDF / JSON
August 28, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book