Microorganisms in the production of food

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
August 28, 2021 | History

Microorganisms in the production of food

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier
Language
English
Pages
305

Buy this book

Previews available in: English

Edition Availability
Cover of: Microorganisms in the production of food
Microorganisms in the production of food
1986, Elsevier
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.

Published in
Amsterdam, Oxford
Series
Progress in industrial microbiology -- v.23

Classifications

Dewey Decimal Class
630/.2/76
Library of Congress
TP370.5, QR92.A6 B6 1986

The Physical Object

Pagination
(x,305)p. :
Number of pages
305

ID Numbers

Open Library
OL21432549M
Internet Archive
biotechnologyofa0000unse_b0w2
ISBN 10
0444426612, 0444416668

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 28, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book