An edition of Developments in food colours (1980)

Developments in food colours

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Developments in food colours
John Walford
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Developments in food colours (1980)

Developments in food colours

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Publish Date
Publisher
Applied Science, Elsevier Science
Language
English
Pages
259

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Subjects

Coloring matter in food, Food, microbiology

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Edition Availability
Cover of: Developments in food colours
Developments in food colours
1980, Applied Science, Elsevier Science
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London
Series
Developments series, Developments series

Classifications

Library of Congress
TP456.C65

The Physical Object

Pagination
v. :
Number of pages
259

ID Numbers

Open Library
OL18679125M
ISBN 10
0853348812

Source records

Oregon Libraries MARC record
Better World Books record
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amazon.com record

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Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book