An edition of They keep their fires burning
(2005)
They keep their fires burning
conversations on food, manners and hospitality in Africa
by Georgina Beier
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Subjects
Hospitality, Food habits, Etiquette, Social life and customsPlaces
Africa| Edition | Availability |
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1
They keep their fires burning: conversations on food, manners and hospitality in Africa
2005, Breitinger
in English
3927510874 9783927510876
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Book Details
Table of Contents
They keep their fires burning / Segun Olusola
The neighbourhood / Ibrahim El-Salahi
An old man who does not leave any food behind will carry his own plate to the kitchen / Rowland Abiodun
The king's compound / Bridget Robinson Kuba
I am going to eat porridge / Godfrey Tangwa
Python eggs / Wole Ogundele
Gathering knowledge from the elders / Karim Traore
Crops and hospitality / Umar Danfulani
Food is guaranteed / Andrew Haruna
You are only praised for killing a lion / Matthew Ole Suya Brown
Wealth is not what you own, but what you give away / Chinua Achebe
A royal order / Taban lo Liyong
One hundred donkeys / Rebecca Mphahlele
Just be there / Es'kia Mphahlele.
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| December 31, 2022 | Edited by MARC Bot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |