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United StatesEdition | Availability |
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A New market-- nutrition and quality: proceedings, February 9, 1983, Los Angeles, California.
1983, Food Processors Institute
in English
0937774081 9780937774083
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Book Details
Table of Contents
Selection of raw product / William M. Breene
Processing to maintain nutrient quality / Robert C. Pearl
Quality assurance for nutrition labeling/ Wayne Thornburg
Nutrition programs at the National Food Processors Association / Edgar R. Elkins
Nutrient quality of processed foods / Janet A. Dudek
Marketing processed foods through consumer response and education / Frederick A. Hegele
Marketing processed foods through nutrition / Herb Baum.
Edition Notes
Includes bibliographies.
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Feedback?February 18, 2019 | Created by MARC Bot | import existing book |