An edition of Naturally occurring antimicrobials in food (1998)

Naturally occurring antimicrobials in food.

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Cover of: Naturally occurring antimicrobials in food. by Council for Agricultural Science and Technology
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Naturally occurring antimicrobials in food (1998)

Naturally occurring antimicrobials in food.

by

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Publish Date
Publisher
Council for Agricultural Science and Technology
Language
English
Pages
103

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Subjects

Food preservatives, Food additives
Edition Availability
Cover of: Naturally occurring antimicrobials in food.
Naturally occurring antimicrobials in food.
1998, Council for Agricultural Science and Technology
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 83-98) and index.
"April 1998."

Published in
Ames, IA
Series
Task force report,, no. 132, Task force report (Council for Agricultural Science and Technology) ;, no. 132.

Classifications

Dewey Decimal Class
664/.0287
Library of Congress
TX553.A3 N36 1998

The Physical Object

Pagination
viii, 103 p. :
Number of pages
103

ID Numbers

Open Library
OL686332M
ISBN 10
1887383123
LCCN
97033248
Goodreads
3605762

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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February 18, 2019 Created by MARC Bot import existing book