An edition of Umami (1987)

Umami

a basic taste : physiology, biochemistry, nutrition, food science

by

Cover of: Umami by Morley Richard Kare
Not in Library

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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Umami (1987)

Umami

a basic taste : physiology, biochemistry, nutrition, food science

by

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Publish Date
Publisher
M. Dekker
Language
English
Pages
649

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Subjects

Monosodium glutamate, Physiological effect, Flavor, Taste, Congresses, Umami (Taste)

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Edition Availability
Cover of: Umami
Umami: a basic taste : physiology, biochemistry, nutrition, food science
1987, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.

Published in
New York
Series
Food science and technology ;, 20, Food science and technology (Marcel Dekker, Inc.) ;, 20.

Classifications

Dewey Decimal Class
612/.31
Library of Congress
QP562.G5 U46 1987

The Physical Object

Pagination
xiv, 649 p. :
Number of pages
649

ID Numbers

Open Library
OL2726116M
ISBN 10
0824776364
LCCN
86019891
Library Thing
3995368
Goodreads
2164163

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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November 4, 2020 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book