An edition of Principles of food science (1975)

Principles of food science

by

Cover of: Principles of food science by Owen R. Fennema
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Principles of food science (1975)

Principles of food science

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Publish Date
Publisher
Dekker
Language
English

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Subjects

Food, Food Analysis, Food Preservation
Edition Availability
Cover of: Principles of food science
Principles of food science
1975, Dekker
in English

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Book Details

Table of Contents

Pt.1. Food chemistry.
Pt.2. Physical principles of food preservation.
Pt.3. Food fermentation.

Edition Notes

Library lacks part 3.

Includes bibliographies.

COP.1 WITHDRAWN.

Published in
New York
Series
Food science, a series of monographs -- v.4., Food science (Marcel Dekker, Inc.) -- v. 4.

The Physical Object

Pagination
3 v. :

ID Numbers

Open Library
OL17873777M
ISBN 10
0824763505
LCCN
75029694
Library Thing
804779

Source records

Oregon Libraries MARC record

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February 18, 2019 Created by MARC Bot import existing book