An edition of Epidemiologic principles and food safety
(2007)
Epidemiologic principles and food safety
by Tamar Lasky
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| Edition | Availability |
|---|---|
1
Epidemiologic Principles and Food Safety
2007, Oxford University Press
in English
1282731246 9781282731240
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2
Epidemiologic principles and food safety
2007, Oxford University Press
in English
0195172639 9780195172638
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Book Details
Table of Contents
Introduction and background / Tamar Lasky
Infectious agents / A. Mahdi Saeed and Ritha Naji
Surveillance and description / Luenda E. Charles and Tamar Lasky
Vehicles, sources, risk factors, and causes / Tamar Lasky
Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj
Managing a food-borne outbreak / Tamar Lasky
Epidemiologic study designs / Tamar Lasky
Data quality / Tamar Lasky
Risk assessment / Steven A. Anderson and Sherri B. Dennis
Food production and processing / James C. Kile
Food handling and preparation / Charles Higgins
The economic context / Tanya Roberts
The regulatory environment / Sean Altekruse
Edition Notes
Includes bibliographical references and index
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| December 14, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |